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This 7-inch Japanese style Santoku knife is designed for precision and professional-level performance. Crafted with a Damascus steel blade, it delivers exceptional sharpness and durability. The versatile blade is ideal for slicing meat, beef, vegetables, and everyday kitchen ingredients. Its Santoku design combines chopping, slicing, and dicing in one efficient tool. Balanced weight ensures excellent control and reduces hand fatigue during use. The sharp edge allows clean, effortless cuts for improved cooking results. Durable construction maintains long-lasting sharpness with proper care. The elegant Damascus pattern adds a premium, professional look to your kitchen. Suitable for both home cooks and professional chefs. This Santoku chef knife is an essential cooking tool for accuracy, performance, and style in the kitchen.
Product Details
Additional information
| Weight | 0.500 kg |
|---|---|
| Dimensions | 40 × 12 × 6 cm |
| Blade Length | 18 |
| Blade Material | Carbon Steel, 67 Layers Damascus Steel |
| Sharp Blade | Yes |
| Blade Angle | >60° |
| Handle Length | 13 |
| Type | Knives |
| Feature | Eco-Friendly |
| Model Number | SK7-F036 |
| Material | Damascus Steel |
| Handle Material | Black G10 Handle |
| Hardness | 60±2 HRC |
| Thickness | About 2.2mm |
| Packing | Gift box |
| Knife type | Japanese chef knife |
| Choice | yes |










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