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This professional Japanese Santoku knife is designed for precise and efficient slicing in the kitchen. Crafted from high-quality stainless steel, it ensures sharpness and durability for everyday cooking tasks. Ideal for cutting fish, meat, vegetables, and herbs with ease. The versatile Santoku design combines slicing, dicing, and chopping functions in one knife. Ergonomic handle provides a comfortable and secure grip for safe handling. Perfect for both home cooks and professional chefs seeking precision. Balanced weight and design reduce fatigue during extended use. The blade resists corrosion and maintains its edge over time. Its sleek, professional appearance adds style to any kitchen. This Santoku knife is a must-have tool for anyone who values efficiency, quality, and performance in culinary preparation.
Japanese Santoku Knife
Price range: $20.99 through $101.99
Product Details
Additional information
| Weight | 0.674 kg |
|---|---|
| Dimensions | 36 × 12 × 8 cm |
| Blade Length | 19.5 |
| Blade Material | Stainless steel |
| Sharp Blade | Yes |
| Blade Angle | >60° |
| Handle Length | 13.5 |
| High-concerned chemical | None |
| Type | Knives |
| Knife Type | Chef Knives |
| Material | Metal |
| Feature 1 | kitchen knife |
| Feature 2 | chef knife |
| Feature 3 | butcher knife |
| Feature 4 | cleaver knife |
| Feature 5 | meat knife |
| Feature 6 | fish knife |
| Feature 7 | slicing knife |
| Feature 8 | vegetables cutter |
| Blade | 5Cr15Mov Stainless Steel |
| Choice | yes |
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