Welcome to Kitchen Elements Pro, where professional performance meets everyday cooking. This Japanese-style Santoku knife is crafted from high-quality stainless steel for exceptional sharpness and durability. Ideal for slicing fish, filleting, cutting meat, and chopping vegetables with precision. Versatile design combines the functions of a chef knife and cleaver, making it a must-have cooking tool. Well-balanced structure ensures comfortable handling and precise control during use. Suitable for home kitchens and professional chefs alike. Smooth blade surface allows clean cuts and easy food release. Easy to clean and maintain for long-term performance. Elevate your cooking experience with this reliable and professional Japanese Santoku knife.
Japanese Santoku Chef Knife
Price range: $20.99 through $101.99
Product Details
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Additional information
| Weight | 0.674 kg |
|---|---|
| Dimensions | 36 × 12 × 8 cm |
| Blade Length | 19.5 |
| Blade Material | Stainless steel |
| Sharp Blade | Yes |
| Blade Angle | >60° |
| Handle Length | 13.5 |
| High-concerned chemical | None |
| Type | Knives |
| Knife Type | Chef Knives |
| Material | Metal |
| Feature 1 | kitchen knife |
| Feature 2 | chef knife |
| Feature 3 | butcher knife |
| Feature 4 | cleaver knife |
| Feature 5 | meat knife |
| Feature 6 | fish knife |
| Feature 7 | slicing knife |
| Feature 8 | vegetables cutter |
| Blade | 5Cr15Mov Stainless Steel |
| Choice | yes |
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